There is something so deeply disturbing about this.
in1gom0ntoya
Every time this gets posted here it just looks so unappetizing
Giga_Prime285
“This is my kingdom come. This is my kingdom come”
Hashimotosannn
I’m guessing the chickens that produced these eat rice, right?
Weird_Vegetable_4441
New-Home-8281
FORGET IT
Few_Palpitation6373
I saw something similar somewhere a transparent mitarashi dango made with clear soy sauce and tapioca flour.
reidhi
Wow. This is pretty interesting. I’m going to look for these next time I’m in Japan.
Repulsive_Past_548
This hurts my brain
Ancient-Chinglish
waterlogged insipid eggs
upon-taken
Just pure visual, I like a yellow egg better than pure white, it looks boring and plain
biscuitsAuBabeurre
So I’m not the only one buying plates from Daiso.
ArcanaTrace
I had these as TKG and they’re significantly “dryer” than normal eggs
Kimono-Ash-Armor
The egg version of veal
ursaUW-0406
Dang that looks so cool, I can see some demand on fine dining where they want specific colour but probably not daily life.
funamic
Aolflashback
No thanks
RocasThePenguin
This isn’t normal. We don’t buy those at the supermarket. Please don’t assume these are normal in Japan.
Gut_Reactions
Pretty good job though on cooking and rolling that tamagoyaki without browning the eggs.
SnooPredilections843
In my country rice grain used to be a large part of the chicken diet back in the days. Some people still keep feeding chicken rice grain till these days. So the “white because of rice” is bullshit 🙎
22 Comments
“Do you want whole eggs or just egg whites?”
“Yep.”
How are those yolks so pale?
There is something so deeply disturbing about this.
Every time this gets posted here it just looks so unappetizing
“This is my kingdom come. This is my kingdom come”
I’m guessing the chickens that produced these eat rice, right?
FORGET IT
I saw something similar somewhere a transparent mitarashi dango made with clear soy sauce and tapioca flour.
Wow. This is pretty interesting. I’m going to look for these next time I’m in Japan.
This hurts my brain
waterlogged insipid eggs
Just pure visual, I like a yellow egg better than pure white, it looks boring and plain
So I’m not the only one buying plates from Daiso.
I had these as TKG and they’re significantly “dryer” than normal eggs
The egg version of veal
Dang that looks so cool, I can see some demand on fine dining where they want specific colour but probably not daily life.
No thanks
This isn’t normal. We don’t buy those at the supermarket. Please don’t assume these are normal in Japan.
Pretty good job though on cooking and rolling that tamagoyaki without browning the eggs.
In my country rice grain used to be a large part of the chicken diet back in the days. Some people still keep feeding chicken rice grain till these days. So the “white because of rice” is bullshit 🙎